Sometimes, it just clicks. Gees was in the kitchen, Kim welcomed the guests — and somewhere between the dishes and the buzz of conversation, they found not only each other but also a shared love for good food and genuine hospitality.
In their own restaurant in Hilversum, they bring those two worlds together. Gees cooks with care and joy — pure flavors, no fuss, but always with surprising combinations. Think mackerel with green apple and ajo blanco, langoustine with pumpkin and red curry, or a crispy egg with cauliflower and ham.
Meanwhile, Kim makes sure you feel right at home. The atmosphere is warm, relaxed, and just right. Here, you don’t just eat well — you can feel the passion and heart behind every detail.