Take a seat among the vines for a memorable evening of great food and wine. Following several successful editions, the Vineyard Dinner returns with new dishes and new chefs. The chefs from Moods & Roots will serve an exclusive five-course menu inspired by seasonal ingredients and pure flavours.
The evening starts with a festive welcome drink and an amuse-bouche, before you take your seat at beautifully set tables among the vines and the five-course dinner begins.
For the full experience, add the specially selected wine pairing. Sommelier Annemarie has chosen a wine from Wijngaard Zonnestraal to complement each course, giving you the chance to discover local wines alongside the flavours of the menu.