IJssalon Vorst
At Vorst ice cream parlour on 's-Gravelandseweg, it's all about artisan ice cream, organic ingredients and exciting flavour combinations. Owner Jan Rudolf Westerveld knows a thing or two about making great ice cream, having run an ice cream parlour under the same name in Utrecht for over ten years.
At Vorst, the ice cream is made with organic milk from a local farmer in Kamerik, without artificial colours or flavourings. Almost everything is made from scratch, from the homemade salted caramel to the raisins soaked in Marsala wine. Forget bright blue ice cream and rainbow sprinkles! Here, it's all about creative flavour combinations, such as blood orange with stem ginger, Jan Rudolf's signature flavour.
Fancy something to drink instead? Treat yourself to a refreshing iced coffee, an iced chocolate milk with ice cream or a delicious hot latte. The perfect spot for a scoop of something special or a great cup of coffee!
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